Caffe Centrale

Hello everyone!

This week we are open on Good Friday, Saturday and Easter Sunday, with normal hours from 5 pm until late (no surcharge will be applied on public holidays :) ).

Happy Easter/ Buona Pasqua a tutti ❤️

Hello everyone!!
This week special is Saffron risotto with ossobuco (aka Risotto alla Milanese) 😍 🤩

Hey everyone,
We recive from our customer this review,we want say to him,thank you so much.



A Kiwi in the Philippines

A shot in the dark, to find a good meal in a place previously untried.
How well Chef Marco and his team at the Caffe Centrale Italian Restaurant responded to the challenge.
A piquant and hot cappuccino to start, and cold Corona poured at the table while we made our selections. Melt in the mouth aromatic garlic bread, and a serving of nine succulent mussels in the shell, in a copious amount of a tomato sauce, clearly fresh and made on site, to tantalize the tastebuds and spark thoughts of a country villa.
Mains were a double delight of individually baked lasagne, creamy and filled with beef and mozzarella. The pasta was firm but perfect, the fillings to die for, and the smell alone had me salivating.
Plates scraped clean, constant appropriate checking from the friendly and efficient staff, and generous sized portions that left no room for desert.
How to compliment the team, and their excellent chef? All I can say is thank you, the meal was a triumph, and an honour to consume. Highly recommended.
For those inclined a full bar is available.