Paris Butter
NEW ZEALAND GROWN. Paris Butter elegantly combines elegant ambiance with refined dining. Chef Nick Honeyman and his team create innovative and interpretive French cuisine, adapted to New Zealand ingredients which are sourced locally. A diverse selection of outstanding French and New Zealand wines, as well as seasonally designed house cocktails, are specifically chosen to complement the dishes. Par
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Contact the restaurant
Website
Address
166 Jervois Road, Herne Bay
Auckland
1011
Opening Hours
| Tuesday | 6pm - 11pm |
| Wednesday | 6pm - 11pm |
| Thursday | 6pm - 11pm |
| Friday | 6pm - 11pm |
| Saturday | 6pm - 11pm |