Paris Butter

Paris Butter

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NEW ZEALAND GROWN. Paris Butter elegantly combines elegant ambiance with refined dining. Chef Nick Honeyman and his team create innovative and interpretive French cuisine, adapted to New Zealand ingredients which are sourced locally. A diverse selection of outstanding French and New Zealand wines, as well as seasonally designed house cocktails, are specifically chosen to complement the dishes. Par

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Address


166 Jervois Road, Herne Bay
Auckland
1011

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm