Samadi

The crown jewel of Afghan cuisine, Qabuli Palau, was created by the aristocrats of Kabul who could afford luxury ingredients like caramelised carrots, fleshy raisins and fancy nuts to add to their rice.
And it’s vegetarian!

But it’s not our only vegetarian dish, pair it with our Banjan Sia, Kadoo and Aushak and you’ve got yourself a vegetarian feast!

Nooshe Jan!