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Simply Homemade

Diane started baking when her 3 daughters were young for her mothers shop and word of mouth has now got us baking for about 100 shops all over Auckland. We make all our products from scratch using ingredients you find in any bakers kitchen, our butter is usually bought from the local supermarkets depending on who has it the cheapest. Cookies are rolled by hand which means of course you get that au

23/07/2026

If any of our lovely customers are shopping at Woolworths and don't want to collect these themselves we would love them for several of our staff members 😍

07/07/2026

🥖🔥 NEW SUNDAY IDEA… WE NEED YOUR VOTE! 🔥🥖

We’re thinking about trying something a little different this Sunday…

✨ HOT DIPPING POTS ✨

Served hot and ready to eat, straight from the slow cooker, with fresh sliced focaccia bread for dipping 🤤

But which one would you choose?

🥩 OPTION 1 – FRENCH ONION BEEF DIP POT Tender slow-cooked shredded beef with beautifully caramelised onions in a rich, savoury French onion-style gravy… served with fresh sliced focaccia to soak up all that goodness.

🐔 OPTION 2 – CREAMY GARLIC PARMESAN CHICKEN DIP POT Tender chicken in a rich, creamy garlic and parmesan sauce… served with fresh sliced focaccia bread for dipping.

👇 VOTE BELOW! 👇

🥩 Comment BEEF 🐔 Comment CHICKEN

Or should we be completely dangerous and make BOTH?! 😂

We’re thinking hot, comforting, messy-in-the-best-way winter food for our Sunday opening at Simply Homemade 💚

What do you reckon?