CRE.ATE Cafe

We want to take the time to show a massive appreciation for our out of this world suppliers!

Starting up a business for the first time is so full on but something we're super grateful for is the amazing people that made it that much easier.

from is one of a kind and soooo unbelievably kind. He would drop everything to help ANY time you ask. Not to mention he is one the coolest people we know. We can't thank him enough for his personality and help over the years.

Again, we got so lucky with our cake and slices suppliers and .nz . These ladies are mothers and fricken hard workers. They also do the most exciting and inventive sweet treats you'll find. We are so grateful again how nice they were too, putting up with our last minute orders.
We will miss dealing with these awesome humans.

Have you tried our Matcha before? Well the ladies that are behind the brand we use are super cool. They are so stylish and are all about quality. We have been so lucky to have dealt with them for our amazing Matcha and can't wait to see their brand grow!

One we are the most appreciative for is our almond milk supplier from . Felicity is all the things in one, hard working, very kind and thoughtful, stylish and a wonderful, fun personality. She makes friends everywhere she goes and we have been so fortunate to have her supply our delicious fresh made almond milk.

So if you know anyone that has a cafe or is thinking of starting one up, flick them a message and tell them these are the best of the best.

A trip down memory lane takes us to acknowledge and massively appreciate the OGs.

This team was with us from the start and man was the first year a wild ride!

There would of been no clean dishes or quick wit to keep us laughing on a tough day, without Luke.
Sunday's wouldn't have existed without and doing an amazing job at holding down the fort.
The gorgeous with the biggest heart, always making the best coffees with a smile, no matter how busy and stressful the day is.
The tall man in the back .house constantly trying to get fired but making us laugh along the way.
When it was time for the customers to laugh, that's where Ross came in. His cheesy dad jokes and charm on the till was what kept you coming back.

And then there's , the infectious laugh, the bright light on a dark day, the absolute care and effort into everything she did. She was the face of Cre.ate and with us since week 1. Not only were her barista skills amazing but her personality was one of a kind. We were beyond fortunate to have had her for such a long and wonderful time.

Who's excited for and going to make the most of gluten free Friday night pizzas??!!

It runs from 5:30pm - 7:30pm
Pre order on: 02102659776

Flavors are:

Vegan - Hawaiian: Vegan bacon, pineapple, vegan cheese

Chicken - Tandoori chicken, red onion, spinach, pine nuts, cream cheese, mozzarella

Tonight's GF pizza options:

Vegan - falafel, pumpkin, olives, sundried tomatoes, spinach, vegan cheese

Seafood - Salmon, cream cheese, red onion, capers, cheese, rocket

Dairy free cheese available for any pizza, times are from 5:30-7:30
Please pre order on 02102659776 with name, pizza type and time of collection.

To all our wonderful customers ❤️
The time has come that Create cafe is closing it's doors.
It's bittersweet, as we know you will miss us and we will miss all our lovely customers so much but it's now time for us to focus more on our health and family.

We want to say a very special thank you to each and every one of you that has ever popped in to our little cafe, tucked away from the main road.

There is a very exciting and incredible cafe coming in next month and our last day will be 28/05/22.

To give you the opportunity to enjoy Create as much as possible, we will be bringing back Friday night pizzas, starting tonight! And we will be open every day until we close... yes that includes Sundays!

So if you've always wanted to pop in, we will be here for the next couple of weeks and we'll try to get Ross (your favorite) in so you can enjoy his humor and lovely service.

We're looking forward to making the most of our last few weeks with you Howick, you've been amazing.