NZChefs Association
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The New Zealand Chefs Association was founded in 1957 by two Auckland chefs; Sid Young and Jim Allan who saw the need to meet with their colleagues. The association was set up to encourage and foster interest in the culinary arts and sciences and promote and advance the interests of chefs, cooks, patissiers and confectioners to protect and develop a high standard of performance in their profession
03/12/2025
10/09/2025
Congratulations Emily
Emily Morgan (NZ Young Chef Committee member) put on a superb display in Sydney. Heat Two of the 60thNestlé Golden Chef's Hat Awards Grand Finale - 3.5 hours - 12 plates and 12 young chefs battling for the overall title. The standard was very high and the technical skills displayed were right on point. There was some serious talent in the Nestle kitchen!!
Association
- Auckland University of Technology
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Address
Auckland
1150
Opening Hours
| Monday | 8:30am - 5am |
| Tuesday | 8:30am - 5am |
| Wednesday | 8:30am - 5am |
| Thursday | 8:30am - 5am |
| Friday | 8:30am - 5am |
