Gochu

As the air turns crisp and the evenings grow cooler, it’s the perfect time to slow down and savour a glass of red.

Curated for an evening designed for two.

Start with the amuse-bouche; yukhoe beef tartare, delicately paired with seaweed chips and rich egg yolk jam. Accompanied with salmon tart lifted with citrus sour cream, parsley, and chives.

Limited seats available — reserve your table via our website.