Service Foods

🍴 More stories that make up Issue 5 of Mise...

Healthy Hospo share their thoughts on communication as a cornerstone of hospitality, while RMHC offers insight into their work on keeping families close. These are stories that provide valuable perspectives on connection, people, and community.

We also caught up with our very own Seafood Channel Manager, Jamie Carroll, for a day in the life piece exploring the logistics, relationships, and instinct behind New Zealand's seafood supply chain.

You can read each of their stories in Mise 5 here: https://online.fliphtml5.com/egslf/miseissue5/ =3

Baked goods are one of the most versatile revenue drivers in foodservice.

A well-executed pastry programme can anchor your breakfast trade, elevate your café counter, and add genuine margin to your savoury menu. When producing at scale, every batch needs to perform consistently, and that starts with getting your staples right.

We've chosen a range of products for their quality and value, so you can keep food costs in check without compromising on what goes on the plate.

Check out our featured products here (you’ll need to sign into your account to view the link):
https://www.servicefoodsonline.kiwi/search?q=june_letsgetbaking