Good3

🌍🌱 The most sustainable food is the food we actually eat.

Every year, huge amounts of perfectly usable food are wasted, along with all the water, energy, land, and resources that went into producing it.

Reducing food waste doesn't require drastic changes — often it's the simple habits that make the biggest difference. Planning ahead, storing food properly, and making the most of what we have can all help create a more sustainable food system 🌿

Small actions. Less waste. Better outcomes for everyone.
Learn more at www.good3.co.nz

🌿 Nature often has solutions we’ve only just begun to understand.
Seaweed is attracting growing attention for its potential to help tackle environmental challenges in unexpected ways — from absorbing carbon and supporting marine ecosystems to reducing emissions in agriculture 🪸🌍

A more sustainable future will come from a combination of science, innovation, and working with natural systems rather than against them. Read more here: https://bit.ly/4av4mJt

5 unusual ways seaweed is being used to tackle the climate crisis Whether as a carbon storage or plastic alternative, seaweed is a valuable tool in the world's fight against the climate crisis. Here's why.

🌱 Innovation and sustainability often go hand in hand.

Researchers are now developing biodegradable packaging made from agricultural waste — transforming leftover natural materials into practical alternatives to plastic 🌍
It’s a powerful example of how smarter thinking around food systems can reduce waste, reuse resources, and create solutions that work more in harmony with the environment.

Sometimes progress isn’t about creating more — it’s about using what we already have more wisely 🌿 https://bit.ly/4uJ255q

IIT-M develops biodegradable packaging from agricultural waste | Chennai News - Times of India Chennai: Researchers from IIT Madras have developed a packaging material using agricultural waste as a sustainable alternative to conventional plastic.

🌱 Plant-based is moving from niche to normal.

A major hotel tech group in China is now rolling out dedicated plant-based menu options — a clear sign that demand for more sustainable, health-conscious food is growing across global hospitality. 🌍

When large-scale operators start shifting their menus, it reflects something bigger: people are thinking more carefully about what they eat and the impact it has beyond the plate. 🌿 https://bit.ly/4vZtGk8

Exclusive: One of China's Top Hotels to Turn Half Its Menu Vegan by 2029 eLong Hotel Technology, which boasts over 3,000 hotels and 35 million loyalty members in China, will make 50% of its menu plant-based within three years.