Health Planet

Chantal Organics Tamari Soy Sauce
Wheat-free variety of fermented soy sauce. Traditionally used in Japanese cuisine, Tamari is darker in colour than Shoyu with a rich, smooth and deep salty taste. It's an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries and Asian style rice dishes, and a dipping sauce for sushi.

Jok'n'Al Passionfruit Topping

Use over desserts, mix into yoghurt, or give compliment breakfast with delicious flavour and vibrant colour. All Jok'n'Al Products are low carb, low calorie, gluten-free, and delicious.

Jok'n'Al Passionfruit Topping

Use over desserts, mix into yoghurt, or give compliment breakfast with delicious flavour and vibrant colour. All Jok'n'Al Products are low carb, low calorie, gluten-free, and delicious.