Chateaubriant

🌅 Bonjour, French Friday ✨
For Cosmo’s greatest happiness, French flavours take centre stage every Friday Chateaubriant 🥳
Consider your Friday plans deliciously taken care of — here’s what’s on the menu this week:
• Beef cheeks “Burgundy style”, Pinot Noir sauce, potatoes & roasted vegetables 🇫🇷⚜️
OR
• Crispy pork belly, roasted vegetables & romesco sauce 😋🍷
OR
• Fresh NZ king salmon fillet, avocado purée, peach & mango salsa, Mediterranean vegetables 🐟🍅🫒
OR
• Twice-baked goat’s cheese soufflé, salade de saison 🧀🥚🥗
Join us this Friday — arrive hungry and leave feeling a little more French 😉🇫🇷

🔥 It’s that time of the week again ✨
FRENCH FRiDAY Chateaubriant
Skip the cooking, grab your favorites, and let’s turn your dining table into a little French escape! 🇫🇷✨
On our chopping board this week:
- Traditional Coq au Vin, pinot noir sauce, potatoes & roasted vegetables 🇫🇷⚜️
OR
- Lamb Rump « à la Procençale », roasted vegetables, pangrattato & mint sauce
OR
- Fresh NZ King Salmon fillet avocado purée, peach & mango salsa, mediterranean vegetables 🐟🍅🫒
OR
Twice baked goat cheese soufflé, salade de saison 🧀🥚🥗
Bon Appétit 😋

⚫️ WAiTANGi DAY 🔴
Chateau’ is happy to announce that we’ll be open as usual this Friday from 6.45am to celebrate Waitangi Day 🫶🇳🇿

🌅 Bonjour French Friday ✨
Once again, French flavours are taking centre stage. Chateaubriant will also be at the Devonport Yacht Club 🛥️⛵️
From cosy nights at home to waterside dinners, consider your Friday plans deliciously handled.
• Beef Cheeks « Burgundy style », pinot noir sauce, potatoes & roasted vegetables 🇫🇷⚜️
OR
• Crispy pork belly, roasted vegetables & romesco sauce 😋🍷
OR
• Fresh NZ King Salmon fillet, avocado purée, peach & mango salsa, mediterranean vegetables 🐟🍅🫒
OR
• Twice baked goat cheese soufflé, salade de saison 🧀🥚🥗
See you Friday — arrive hungry, leave a little more French 😉🇫🇷