Ripe Deli

Ripe Deli

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10/06/2026

VANILLA BERRY CAKE

Vanilla buttermilk sponge cake with berry compote & vanilla buttercream icing. Topped with freeze-dried berries - or Sprinkles!

Allergen Info: Dairy - Eggs - Gluten

CAKE SIZES:

25 CM - LARGE SINGLE-LAYER: FEEDS 12 - 16
20 CM - SMALL DOUBLE LAYER: FEEDS 10 - 12
23 CM - LARGE THREE-LAYER: FEEDS 16 - 20
30 CM X 15 CM - SLAB CAKE: FEEDS 25 - 30

06/06/2026

It’s always a good time to eat cake 🍰
Lemon trees are laden now and this wet weather is the perfect reason to bake a delicious cake👌

CANDIED LEMON OLIVE OIL CAKE

2 cups (300g) FLOUR
2 tsp BAKING POWDER
a pinch of SALT
2 cups (440g) CASTER SUGAR
3 EGGS
2 tsp VANILLA EXTRACT
ZEST & JUICE of 2 LEMONS
1 cup EXTRA VIRGIN OLIVE OIL

Preheat oven 180°c.
Grease & line a 23cm cake tin.

In a large bowl sift the flour, baking powder & salt together. Make a large well in the middle of the flour.

In a cake mixer, beat the sugar, eggs, vanilla & lemon zest together until creamy, with the motor running slowly pour in the oil, beating until it resembles mayonnaise.

Add the lemon juice a little at a time. When all the lemon juice is incorporated, pour the mix into the flour & mix until just combined.
Pour the batter into the prepared cake tin, bake for an hour or until a skewer inserted into the centre comes out clean.

CANDIED LEMONS & LEMON SYRUP

1 cup (220g) CASTER SUGAR
4 LEMONS

Grease & line a large baking tray.

Into a bowl place ½ a cup of the caster sugar. Thinly slice two of the lemons, dip them into the sugar & lay them on the tray. Place the tray in the oven for 10 to 15 minutes or until you see the sugar is caramelizing. Once cooled, arrange the lemon slices on top of the cake.

For the lemon syrup, mix the remaining caster sugar with the zest & juice of the other two lemons. Drizzle the syrup over the cake. Serve with mascarpone or natural yoghurt.
This cake keeps well.

Photos from Ripe Deli's post 04/06/2026

THE WINNER ♥️ Thanks Robyn
We have a WINNER

WHO WOULD LIKE TO WIN A CAKE ?🍰
We have a Large 3 Layer Chocolate Cake to give away to one of our very lucky customers ! Just comment why you want to win and tag a friend- maybe a few friends, who you want to share it with ♥️♥️♥️♥️
We will pick a winner tomorrow morning and you can pick it up sometime Friday or Saturday before 3pm.

P.s the cake has been photographed and so there is a slice that has been cut!

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172 Richmond Rd Grey Lynn Or Goodside, Smales Farm, Takapuna Or 119 Great North Road
Auckland
1021

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 8am - 3pm
Sunday 8am - 3pm