The Terraces Restaurant

Cosy, comforting and full of flavour — our Bouchée of chanterelle ragu with crème fraîche is the perfect winter treat.

Last week, we were delighted to host Antoine’s Nostalgia Dinner at The Terraces Restaurant — and what a night it was!
The event was a complete sell-out, with a full house and an extensive waitlist, reflecting just how special the evening was. Many of our residents were especially excited, having followed Tony Astle’s journey for over 40 years — from their very first visits to Antoine’s through to his retirement — making this evening a truly meaningful and nostalgic experience.
Guests were treated to a remarkable culinary collaboration led by the legendary Tony Astle , alongside our very own Ranjit and team, with beautiful creations from Pastry Chef Eva
It was a celebration of classic flavours, fond memories, and shared stories — all brought together in one very special evening.
We’re also proud to share that a portion of the evening’s proceeds will be donated to the Breast Cancer Foundation , adding an extra layer of purpose to an already memorable event.
A heartfelt thank you to everyone who joined us and made the night such a success 💗

Nothing says winter comfort quite like a classic crumble…
Our Terraces Fruit Crumble is freshly baked with a golden, buttery topping, served warm with fig and honey ice cream and a side of velvety sauce.
A cosy, comforting favourite—perfect for these cooler evenings at The Terraces Restaurant. Available now.

High Tea at The Terraces
Indulge in a beautifully curated high tea with sweet and savoury delights. Next sitting: Saturday 25 April, 2pm.

Book now.
Link: https://theterracesrestaurant.co.nz/book-now/ -Tea