What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm

sweet eats kitchen

Online orders open Wednesday's 7:30pm to Sunday (or until sold out!) for pick up and courier the following week. Pick up by appointment only, we are not open to the public, at this stage ; )

02/11/2023

COOOOKIES

Do you LOVE cookies? Because I REALLY love cookies. And there’s no better cookies than the ones you freshly bake at home - that smell 😍 am I right?! Of course I’m right!

If you LOVE cookies and want to make the best keto cookies everrrrr yourself at home, go grab my cookie pie eBook https://stan.store/sweeteatskitchen

The dough is exactly the same one I use in my cookies, so you can make all the cookies or cookie pies or both!

The recipe for my Belgium Biscuit dough is in the book and here is the delish but ever so simple recipe for my raspberry icing.

Enjoy!!

Keto Raspberry Icing

Makes enough to cover approx 40 standard or 20 large cookies

1.5 cups powdered sweetener (I use nothing naughty)
1.25 tablespoons freeze dried raspberry powder
1/4 to 1/3 cup of boiling water

Add boiling water slowly to your dry ingredients and mix until you reach a thick, icing consistency.

You want to be able to scoop a heaped teaspoon, have it spread easily but not run off the sides of your cookie 🍪

Kristy # # #
📸

07/06/2023

Looking for deliciously keto friendly recipes?

This is your sign to look no further 🪧 🗣️

No hard to locate ingredients, simple to follow instructions and utterly YUM!

My commercially proven recipes will:

✅ Save you time searching the Internet for recipes and hoping to find something decent

✅ Save you money 💰 on wasted ingredients making said recipes that are often very, very average if they even work at all 🙈

✅ Bring you endless baking street cred when you impress your friends, family and/or co-workers with treats that taste almost too good to actually be healthy

✅ Bring you happiness in every bite 😁

Currently you’ll find recipes for 8 muffins, 5 caramel based slices, never fail cheesecakes and even a few little freebies scattered through my page and store to get you started!

Next up will be my top 5 dairy free keto slices and ganache pies, and we still have more slices, cookies, cookie pies and Cinny rolls to go plus much much more 💫

Hit the link in my bio to get started on your own sweet eats baking journey today!

https://stan.store/sweeteatskitchen

Kristy 💕💕💕💕💕💕

31/05/2023

🌟FLOURLESS CHOCOLATE TORTE🌟

OK chocolate lovers, if you’re looking for something utterly delicious and feels a little bit decadent then look no further 👀 🛑

This flourless chocolate torte ticks all the boxes for

Taste ✅
Texture ✅
Keto friendly ✅
Easy AF to make ✅

Recipe

Need: 8inch springform pan lined

250g butter
250g dark chocolate (I use 90%)
1.5 cups allulose or granulated sweetener of choice (any blend from the supermarket with a 1:1 sugar use ratio is good)
7 eggs
2 teaspoons vanilla essence
1 teaspoon almond essence

Do this

🍫In 30 second bursts in the microwave, heat your butter and chocolate together until almost completely melted

🍫Add your sweetener and stir well until sweetener is dissolved and mixture is smooth

🥚 In a separate bowl whisk together your eggs and essences then add 1/4 at a time into the chocolate mixture, whisking each time to incorporate the egg fully before adding more

🥚🍫Once all the egg is added whisk gently until the mixture becomes beautifully thick and glossy

❤️ Pour mixture into your tin and fan bake at 180 for 25-30minutes or until the edges are set and the centre is still slightly jiggly

❤️ Set aside to cool for at least 10 minutes before releasing the springform pan and peeling away the liner from the edges

❤️ Wait as long as humanly possible before devouring with your favourite creamy side or tangy berries to balance out the richness of the torte 🍓🍫 Give it a dusting in powdered sweetener for that extra fancy look 🤌🏼

Makes 12-16 serves because a little bit goes a long way!

Perfect for your next special occasion OR just do it now, slice it up and freeze the portions so you have a decadent chocolate hit ready when the mood strikes ❤️

Who’s giving this a try? 🙋‍♀️
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Kristy 💕💕💕💕💕
Ps. Check out my link in bio for more recipes & eBooks!