ChefPro NZ
18/08/2022
If you're tired of flipping your meat, rotisserie cooking is for you. While a regular grill only has one side that can be used for cooking, a rotating spit allows for even cooking with no flipping involved. Because of this, it's easier to cook large pieces of meat, like whole chickens and lamb legs. You can also cook multiple pieces at once so that everything comes out perfectly cooked at the same time—no more burnt ends!
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