RomulusandRemus

Spinach & Basil Gnocchi 💚 Homemade

Soft pillows with Westmere Butcher pork + fennel sausage, finished with butter sauce and sprinkle of toasted almonds ✨

Latest Forkin’ Good Podcast is up.

We hit Romulus & Remus in Grey Lynn, Auckland for the lasagne everyone raves about… and yep, it absolutely delivers.

Plus an Istanbul yoghurt gin cocktail, blue cod cured in rock salt, and a proper yarn with restaurateur Clare and Chef Tugay about what great hospitality actually looks like.

Have a listen (or watch) and tell me, what makes a restaurant great for you, food or service?