GOLA

🎄 The dates are getting close! 🎄
I will definitely be open on Saturday, and possibly with reduced hours on Sunday, so please stay tuned and don’t leave it until the last minute 😊

✨ Christmas pick-up info:
• Orders without empanadas can be picked up Thursday or Friday, 12:00–5:30 PM
• Orders with gelato & empanadas → Friday, 12:00–5:30 PM

🍨 Available flavors (limited quantities):
Fior di latte, Vanilla, Stracciatella, Leche merengada, Dulce de leche, Coffee, Pistachio, Hazelnut, Chocolate,
Strawberry sorbet, Lemon sorbet & Seabuckthorn sorbet.



spread...

bags

⏳ Only 3 days… or something like that to close the 2025 season.
On Saturday I’ll update you about Sunday’s opening hours.

❤️ Thank you from the bottom of my heart.
You are truly magical ✨

❤️
♥️

✨ I'm Hiring! Join the Gola team in Trondheim ✨

Are you over 18, proactive and someone who truly enjoys working with people?
Do you love food, quality, and creating meaningful moments?
And… can you stay positive and focused even when things get busy — maybe even enjoy the rush? ⚡🍦

I'm looking for part-time team members from March-ish to August/September 2026 to join my world of artisanal gelato, specialty coffee and human connection.

At Gola, I don’t just serve food — I create experiences, and I’m looking for people who want to be part of that.

Having experience is a plus, but the right attitude matters even more.

📩 How to apply:
Send me an email with your cover letter telling me:
— Who are you?
— Why should you be part of the team?
— What makes you shine when working with people?

Can’t wait to get to know you! 💛
👉 Send your application to:
[email protected]