Jarmann

Meet Nico: the head chef behind our kitchen at Jarmann 🧑🏻‍🍳

Originally from a Greek island, where fresh seafood and quality ingredients are part of everyday life, he’s spent over a decade in Norway, gaining experience from several well-known kitchens in Oslo.

He is a hands-on chef, working side by side with the team every day. And at Jarmann, it’s all about the team 🤎�
Focused, diverse and dedicated people that works closely together, always with a good vibe and plenty of laughter along the way.

And our menu reflects that great food is all about working together, around seasonal ingredients, local producers, and Norwegian cuisine.

Come experience the flavors of the season, made with care by Nico and the team 🔪

FJORD SALMON is back on the menu 🎣🇳🇴

In Norway, salmon isn’t just food, it’s part of our history. For generations, people have fished in the fjords and along the coast.

Today, Norwegian salmon is known all over the world, but it still starts right here: in cold, clear waters that give it its fresh taste and beautiful color.

We serve it pan-seared with potatoes and hollandaise. Delicious, classic, and just the way it should be ✨

A true Norwegian favorite, and one of yours too. Come enjoy it by the fjord 🌊