MFS

After months of sourcing, we are excited to continue sharing more about our soy sauce project together with Qianhe Condiment & Food Co., Ltd. to the Nordic contries.

When it comes to soysouce, our focus has never been about “just soy sauce”.

It has been about:
• traditional long fermentation
• stable industrial quality
• clean ingredient profiles
• scalable logistics solutions
• batch consistency
• and adapting products for modern restaurant and QSR operations.

Over the coming weeks we will share more insights into:

Different types of soy sauce. What are the differences.
Fermentation methods
Amino nitrogen levels
Flavor development
Industrial packaging solutions
Dipping cups and sachets
And what actually separates premium soy sauce from standard commodity products.

The Nordic market for Asian food continues to grow rapidly — and we believe there is room for a new generation of cleaner, more transparent and better documented products.

More to come.

sauce

Another shipment of premium Fisheye tap badges delivered — this time to Arendal 🍻

Small details make a big difference behind the bar, and these convex premium badges really stand out in both quality and visibility.

Designed for heavy use in bars, restaurants and festivals — with vibrant full-color print and a premium finish.

More projects coming soon 👀

We are proud to announce that we have chosen to partner with Laiwu Wenyuan Food-Stuff Co., Ltd. as part of our sushi ginger initiative for the Scandinavian market. 🇯🇵🥢🇳🇴

After extensive testing, discussions and evaluation, we decided to work with a producer already supplying some of the world’s most demanding sushi and Asian food markets.

✔ Grade A sushi ginger
✔ Stable quality between batches
✔ Natural light/white profile
✔ Production through internationally certified facilities
✔ Experience from markets such as Japan and the USA
✔ Adapted for restaurant chains and professional foodservice operations

Together with our own presence in China through Funuo International Trading, our focus is clear:
quality, traceability, stable supply chains and close follow-up directly at production level.

This is another important step in our growing focus on premium Asian products for the Nordic market.

Question for sushi lovers and chefs out there 👇
Which sushi ginger do you prefer?

🟡 Natural white ginger
🩷 Classic pink ginger

We are proud to announce our cooperation with Qianhe Condiment & Food Co., Ltd.⁠� regarding the Scandinavian market.
Founded in 1996, Qianhe has grown into one of China’s leading premium condiment producers, known for high-quality soy sauce, vinegar and “zero additive” products.
The company holds the necessary certifications and standards required for export to the EU market, with strong focus on quality control, consistency and food safety throughout the production process.
With local presence in China and cooperation with a larger Scandinavian player, we are now working to bring selected Qianhe products into the Nordic market.
Raw materials, fermentation and process control – this is where the difference is made.