Garage Rotterdam

e Rotterdam connects local Rotterdam-based artists with established names from the international art scene, therefore creating a platform for upcoming and established artists and curators. The exhibitions are complemented by a carefully chosen public program, consisting of screenings, talks, music, performances and readings, bringing together different disciplines and fields. While the event Brandstof brings depth to the exhibitions through a program of talks, readings and performances, the event Natafelen enables the visitors to dine with the artists and curators of the show, all within the ambience of the exhibition and under the culinary vision of chef Laurence van Bergeijk.