Daisy de Fretes

📸 𝐒𝐧𝐚𝐩 & 𝐒𝐡𝐚𝐫𝐞⁣
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Super excited to announce that I will host another workshop, this time together with Helena.⁣
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We will host a 4 hour workshop, which is specially designed for food business owners who want to get noticed on Instagram. 🙌🏽⁣
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Helena Eating Habits organizes Indofoodtours for consumers and promotional events & activities for Indofood businesses. She helps these businesses to present themselves in their own authentic way, aimed at the customers they want to attract.⁣
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She also founder of RAKUS Magazine, which is a culinary magazine about Indian, Indonesian, Moluccan and Peranakan food in the Netherlands.⁣
Fun fact: Rakus means greedy! 🤪⁣
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𝐓𝐡𝐞 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩: 𝐒𝐧𝐚𝐩 & 𝐒𝐡𝐚𝐫𝐞 🤳🏽⁣
𝘚𝘱𝘪𝘤𝘦 𝘶𝘱 𝘺𝘰𝘶𝘳 (𝘈𝘴𝘪𝘢𝘯) 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘰𝘳 𝘴𝘵𝘰𝘳𝘦 𝘸𝘪𝘵𝘩 𝘨𝘰𝘰𝘥 𝘧𝘰𝘰𝘥 𝘱𝘩𝘰𝘵𝘰𝘨𝘳𝘢𝘱𝘩𝘺 𝘢𝘯𝘥 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮 𝘦𝘯𝘨𝘢𝘨𝘦𝘮𝘦𝘯𝘵.⁣
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Learn how to capture dishes and products at their best, using your mobile phone. Discover techniques for professional food photography and learn how to transform your Instagram page into a place that captures the attention of your target audience. ⁣
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From light and composition to telling a story through your posts. ⁣
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Also, learn how to encourage interaction and develop strategies to attract loyal customers. 🤗⁣
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This workshop will teach you practical tips to make your food business shine on the gram.⁣
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For more information or tickets, check the link in bio.⁣
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📸 𝐏𝐢𝐜𝐭𝐮𝐫𝐞𝐬 𝐈 𝐭𝐨𝐨𝐤 𝐟𝐨𝐫 𝐑𝐚𝐤𝐮𝐬 𝐌𝐚𝐠𝐚𝐳𝐢𝐧𝐞.⁣
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Just like said 🫶🏼⁣
Photo's are more than just images; they are a powerful medium for expressing emotions, telling stories and capturing unforgettable moments. ⁣
𝐓𝐡𝐞𝐬𝐞 𝐩𝐡𝐨𝐭𝐨'𝐬 𝐫𝐞𝐩𝐫𝐞𝐬𝐞𝐧𝐭 𝐚 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐨𝐥𝐮𝐜𝐜𝐚𝐧 𝐝𝐢𝐬𝐡, 𝐜𝐚𝐥𝐥𝐞𝐝 𝐏𝐚𝐩𝐞𝐝𝐚. ⁣
𝘗𝘢𝘱𝘦𝘥𝘢 𝘪𝘴 𝘮𝘢𝘥𝘦 𝘸𝘪𝘵𝘩 𝘧𝘭𝘰𝘶𝘳 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘦𝘹𝘵𝘳𝘢𝘤𝘵𝘦𝘥 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘵𝘳𝘶𝘯𝘬 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘢𝘨𝘰 𝘵𝘳𝘦𝘦. 𝘔𝘪𝘹𝘦𝘥 𝘸𝘪𝘵𝘩 𝘸𝘢𝘵𝘦𝘳, 𝘵𝘩𝘦 𝘧𝘪𝘯𝘢𝘭 𝘵𝘦𝘹𝘵𝘶𝘳𝘦 𝘪𝘴 𝘵𝘪𝘤𝘬, 𝘨𝘭𝘶𝘵𝘪𝘯𝘰𝘶𝘴 𝘢𝘯𝘥 𝘭𝘰𝘰𝘬𝘴 𝘭𝘪𝘬𝘦 𝘱𝘢𝘭𝘦 𝘱𝘶𝘥𝘥𝘪𝘯𝘨. ⁣
And YES! That’s the way to eat it!

Daisy de Fretes

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