Bistro In Vitro
Delen
MEAT THE FUTURE
With the world’s population expected to reach nine billion people by 2050, it’s becoming increasingly unsustainable for humans to consume the same quantities of meat like we do today. With the future public debate on ‘Frankenmeat‘ in mind, Submarine Channel and the Next Nature Network present Bistro in Vitro – an online science fiction documentary about the future of meat, with a c
24/12/2018
Lab Pearls
A light and colorful dessert to bring the evening to an end. These pearls are filled with cultured animal fat and have a delicate structure resembling caviar or tapioca balls and will melt like butter on your tongue. A matured variety has a similar nutty flavor to a good Italian lardo. A true taste sensation!
16/05/2018
The new winner of our contest is awarded! Deborah Nicholls-Lee won the Bistro In Vitro cookbook. You want to know more about this ambitious project, have a look at :
Bistro In Vitro is werelds eerste kweekvlees restaurant Bistro In Vitro is werelds eerste kweekvlees restaurant. Stel uw menu samen, maak een reservering en win zo’n sappig Kweekvlees Kookboek! ...
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Type
Website
Adres
Noord Brabantlaan 1A
Eindhoven
5652 LA
