Nigerian Cooking Guide with Chef Tonye

HOW TO MAKE NOODLES & RECIPES (INDOMIE)

MAIN INGREDIENTS
▪️2 packs of noodles (Indomie 150g)
▪️1 cooking spoon vegetable oil
▪️Indomie mixed spices
▪️Pepper (to taste)
▪️1 Onion bulb
▪️1/2 tsp Curry powder
▪️1/2 tsp Dried thyme
▪️Pinch of Salt

OPTIONAL INGREDIENTS
▪️2 Raw eggs
▪️1 tsp Crayfish
▪️2 Fresh tomatoes
▪️1/2 tsp garlic and ginger
▪️Meat/fish stock

▪️Protein of choice: (shreded chicken, shredded beef, sliced sausage, shredded fish, coined beef, chopped liver, shrimps/prawns, suya or sardines)

▪️Veggies of choice: (red/yellow/green bell pepper, green peas, green beans, spring onions, carrots, sweet corns, or cabbage)

▪️Leaf of choice: (pumpkin leaf, scent leaf, curry leaf or bay leaf)

ALTERNATIVE INGREDIENTS
▪️Noodles of choice
▪️Veggies of choice
▪️Onion of choice
▪️Spices of choice
▪️Fried or boiled eggs
▪️Fresh or dry pepper
▪️Vegetable oil or butter
▪️Fresh or dried garlic/ginger

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PREPARATION

•Scrape, wash and chop your veggies of choice.

•Wash and slice your tomatoes and peppers and onions and set aside.

•Wash your vegetable leaves of choice thoroughly and chop, only if you are going to use it.

•Steam your Protein/meat of choice, shred, fry separately if necessary and set aside

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PROCEDURE FOR PREPARING NOODLES

Noodles can be prepared mainly in 4 ways:
1. Egg frying method
2. Frying without egg method
3. Plain cooking method
4. Noodles peppers soup method

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EGG FRYING METHOD

(Parboiling the indomie noodles)

Step 1: Add in water to your cooking pot and bring the water to boil. When the water starts boiling, break and add in the indomie noodles. Use your fork/spoon to separate/stir the indomie noodles and leave the indomie noodles to cook on medium heat for 2 to 3 minutes or until you get your desired consistency. When the indomie noodles are well parboiled, pour into a sieve to drain the water.

Note: Pour enough water that would sink the indomie.
Note: You can use your meat/fish stock to cook your indomie before frying it.

OR

Step 1: Break the indomie noodles in a bowl and pour hot water to it. Cover with lid and allow it soak for about 3 to 5 minutes, for the indomie noodles to get soft, then sieve out the water.

Step 2: After the water has been drained out from the indomie noodles, add in the indomie noodles spices in it and stir.

Step 3: Then break your eggs in the indomie noodles and stir together and set aside.

(Frying the noodles)

Step 4: Heat up your vegetable oil on medium heat, until it is hot, then fry your onions, garlic and ginger, until the onions turn translucent. Then add your chopped tomatoes, peppers, veggies of choice and stir-fry to avoid burning for 3 minutes on medium-heat.

Step 5: If you are using any of the Protein of choice, add it and continue stir-frying the sauce.

Step 6: Transfer your indomie noodles and egg mixture on the veggies sauce and fried on low heat for 3 to 5 minutes.

Step 7: Test for your seasoning and readjust if necessary and bring it down from heat. Your indomie noodles is ready.

Note: You can garnish your indomie noodles with your sliced bell pepper or sliced vegetable leaves of choice.

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