Marugbo

p during his high school days to cater for daily meal and pay school fees. In 2012 he dropped out of high school following his mother's inability to continue his education and moved to Lagos, Nigeria where he discovered his passion to become a Chef which he chased unrepentantly. He grew up to develop an extreme interest in ancient dishes which he enjoyed with his mother while growing up. Chef Alexander decided to join other Nigerian Chefs in promoting African food culture and he named himself an Afrocentric Chef. In 2022, he harnessed and tapped into his love for cooking, storytelling, culture & heritage to rebrand Ancient Nigerian dishes for international consumption and Marugbo happened to be his first following his second book titled "Assasinated Cuisine" wher he illustrated how much of Nigerian dishes have been assasinated.