JTH Culinary Academy

THE J.T.H BAKING ART DIPLOMA PROGRAM
(Bread • Cakes • Desserts • Pastries)

A hands-on professional baking program designed to train aspiring bakers and entrepreneurs in bread making, cake production, pastry skills, and dessert creation, using industry-standard techniques.

COURSE OUTLINE
-Cake Baking & Decoration
-Desserts & Plated Treats
-Baking Tools, Ingredients & Measurements
-Baking Safety & Kitchen Hygiene

PROGRAM DETAILS
-Duration: 6 weeks (1 month +2 weeks)
(6 Weeks | 18 Practical Sessions)
-Class Schedule:
Mondays, Tuesdays & Wednesdays (3 Days Weekly)
-Registration Fee: ₦10,000

CERTIFICATION
-J.T.H Baking Art Program

WHO THIS PROGRAM IS FOR
-Aspiring baker
-Home to professional
-Bakery entrepreneurs
-Pastry & cake enthusiasts

FOR REGISTRATION & INQUIRIES
-Call/WhatsApp: 09065597492
-Email: [email protected]
-Website: www.julietstastyhub.com

Admission into the next batch has begun, guys! Register now to get a slot.
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New admission Date:29th of June, 2026.
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For Inquiries & Registration, kindly reach us on the following links below.
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Call or send a WhatsApp message to us via this number(+234) 09065597492
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Address: 41, Shogbamu Street by Baale Bus Stop, New Garage, Gbagada.
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Send us an email: [email protected]
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Visit our website for more info: https://julietstastyhub.com/
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Accommodation is available for all female students.
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Admission is all year round at the JTH Culinary Academy!
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THE J.T.H COOKERY ART DIPLOMA PROGRAM
(Continental & African Cuisines)

This professional diploma program is designed for individuals who aspire to become skilled culinary chefs, work in hotels, restaurants, and professional kitchens, grow confidently on the job, or start and manage successful food businesses.

COURSE OUTLINE
Introduction
-Kitchen Environment
-Methods of Cooking
-Chopping Boards & Knives
-Food Safety Course
-Basic Knife Cuts
-Culinary Terminologies
-Spices & Herbs Appreciation

African / Nigerian Dishes
-Nigerian Soups & Swallow Dishes
-Nigerian Rice Dishes
-Pasta Dishes
-Nigerian Farm Dishes
-Nigerian Stews & Sauces
-Proteins
-Nigerian Local Drinks
-Nigerian Side Dishes
-Ghanaian, Cameroonian & Senegambian Dishes
-South African, Caribbean & Moroccan Dishes

Continental Dishes
-Five Mother Sauces
-English Breakfast
-Tomato & Cream-Based Pasta Dishes
-Chinese Rice & Stir-Fry Dishes
-Chinese Pasta Dishes
-French & Italian Soups and Dishes
-Asian, Mexican, Caribbean & Indian Cuisines
-Salads, Grills & European Cuisines

PROGRAM DETAILS
-Duration: 3 Months (12 Weeks = 36 Sessions)
-Internship: 3 Months (Optional)
-Classes: 3 Days a Week (Mondays, Tuesdays & Wednesdays)
-Registration Fee: ₦10,000

CONTACT DETAILS
-Website: www.julietstastyhub.com
-Phone / WhatsApp: +234 906 559 7492
-Location: 41, Shogbamu Street, by Baale Bus Stop, New Garage, Gbagada, Lagos





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