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U15

U15

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Independent luxury fashion and lifestyle boutique specialising in both ladies and menswear clothes and accessories hand selected from well known brands and international independent luxury labels. We shy away from mass produced.

The kinda thing you could eat straight out the bowl and call it dinner. Maybe that’s just me… Enjoy 😁 Chris x BOURSIN MASHED POTATOES | Serves 5-6 INGREDIENTS 1.2kg / 2.6lb Maris Pipers or Russets 1 litre / 4 cups Chicken Stock, or enough to cover potatoes for boiling (sub water) 1x 150g/5.3oz pack of Garlic & Herbs Boursin Cheese, leave at room temp 80ml / 1/3 cup Whole Milk, or as needed (leave at room temp) 4 tbsp / 60g Butter, diced (leave at room temp) Salt & Black Pepper, as needed ➡️To serve: 1-2 tbsp Butter, melted 1 tbsp finely diced Fresh Chives, or as needed METHOD 1️⃣Peel and dice the potatoes into even-sized chunks (roughly 1-1.5”). Add to a large pot and pour in enough stock to comfortably cover them (top up with water if needed). Stir in 1 tsp salt then bring to a boil. Cook the potatoes until knife tender right through (approx 12-15 mins depending on size). Drain in a colander and give it a couple of shakes. 2️⃣Leave the potatoes to sit and steam for 1 minute. During this time immediately add the butter and milk to the now empty pot and stir to melt the butter. The residual heat should be sufficient but temporarily add the pot back over high heat quickly if needed. 3️⃣Give the colander another shake then add the potatoes to the pot and mash until relatively smooth. Add the Boursin and continue mashing until smooth, then season with salt and pepper and mash once more (I recommend 1/2 tsp salt and 1/4 tsp pepper, but work to taste). If you want to smooth the potatoes with more milk, warm it in the microwave or on the stove and mash it in a splash at a time. 4️⃣Add to a serving dish and use a spoon to swirl the top. Drizzle over the melted butter and sprinkle with chives. I also like a few pinches of black pepper. Tuck in and enjoy! 26/02/2026

The kinda thing you could eat straight out the bowl and call it dinner. Maybe that’s just me… Enjoy 😁 Chris x BOURSIN MASHED POTATOES | Serves 5-6 INGREDIENTS 1.2kg / 2.6lb Maris Pipers or Russets 1 litre / 4 cups Chicken Stock, or enough to cover potatoes for boiling (sub water) 1x 150g/5.3oz pack of Garlic & Herbs Boursin Cheese, leave at room temp 80ml / 1/3 cup Whole Milk, or as needed (leave at room temp) 4 tbsp / 60g Butter, diced (leave at room temp) Salt & Black Pepper, as needed ➡️To serve: 1-2 tbsp Butter, melted 1 tbsp finely diced Fresh Chives, or as needed METHOD 1️⃣Peel and dice the potatoes into even-sized chunks (roughly 1-1.5”). Add to a large pot and pour in enough stock to comfortably cover them (top up with water if needed). Stir in 1 tsp salt then bring to a boil. Cook the potatoes until knife tender right through (approx 12-15 mins depending on size). Drain in a colander and give it a couple of shakes. 2️⃣Leave the potatoes to sit and steam for 1 minute. During this time immediately add the butter and milk to the now empty pot and stir to melt the butter. The residual heat should be sufficient but temporarily add the pot back over high heat quickly if needed. 3️⃣Give the colander another shake then add the potatoes to the pot and mash until relatively smooth. Add the Boursin and continue mashing until smooth, then season with salt and pepper and mash once more (I recommend 1/2 tsp salt and 1/4 tsp pepper, but work to taste). If you want to smooth the potatoes with more milk, warm it in the microwave or on the stove and mash it in a splash at a time. 4️⃣Add to a serving dish and use a spoon to swirl the top. Drizzle over the melted butter and sprinkle with chives. I also like a few pinches of black pepper. Tuck in and enjoy!

Little boy helping his mom is the cutest thing 😍 23/06/2023

Little boy helping his mom is the cutest thing 😍

23/02/2023

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Shoe Stores

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Telephone

09035409551

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Address


Shop F121/F158, Road 2, Ikota Shopping Complex, Epe Expressway, Ajah
Lagos
KM22

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00