Mama's Cook

Happy New Month ♥️

HOW TO MAKE KUNU DRINK

Ingredients:

5 cups of Millet
2 medium sized Ginger(Dried or fresh)
1 tablespoon of cloves
Sugar to taste
Water

Preparation:

1. You will soak the millet seed for 24 hours to allow it ferment. (The water should be changed after seven hours)

2. Wash the millet seed thoroughly with clean water before adding the cloves and washed ginger.

3. After washing, you take it to the public grinding machine or blend by yourself.
Blend all of the ingredients together until you have a smooth paste while adding water for a fine consistency.

4. After blending, sieve it with a cheese cloth and allow it to settle for about 7 hours, at which point you should have a clear fluid on top and a thick pap ay the bottom.

Sieve out the clear liquid, leaving the thickened settled mixture(pap).

5. Boil your water to a boiling point ready to mix your kunu.

6.Divide the thick pap into two bowls and pour the boiling hot water into half of the pap and stir it well with a spatula then you add the other half you divided and stir some more.

You can now add as much water as you want at this point depending on how thick or watery you want your kunu.

7. Add your sugar to your desired taste and bottle your kunu.
Put in the fridge to cool off and serve it cold 😊

Let the wonders begin! What God cannot do does not exist!

This xmas get as e be.
I don't know if am the only one who noticed this. My area is looking so empty as if everybody done japa.