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AFRICAN HERBS AND SPICES
NIGERIAN CURRY LEAF is also known as Lemon Basil,belongs to the Basil and Scent leaf family, widely used in Nigerian dishes like stews, rice dishes, marinades and porridges. It is rich in vitamins, minerals and anti oxidants which helps digestion, stress relief, and skin health.

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AFRICAN SNACKS AND DESSERTS (Algeria)
MAKROUD is a delightful treat of Algeria. The dough is made with semolina,sugar,eggs, lemon zest, filled with dates and nuts of almond paste, then either fried in hot oil or oven baked. Finally coated with powdered sugar or honey with orange blossom water. It is said to be one of the best cookies globally # .