IBake

So today... Puff puff

Ingredients
4 cups flour
2 ½ cups water
1 teaspoon nutmeg
4 teaspoons yeast
1/4 teaspoon salt
1/2 cup sugar + 2 teaspoons sugar for proofing the yeast
Enough oil for deep frying

Method:
Mix half a cup of warm water, 2 teaspoons of sugar, and the yeast in a bowl. Cover and set aside until the yeast becomes bubbly, about 5-6 minutes.

In another bowl, mix the dry ingredients: flour, sugar, salt, and nutmeg.

Pour the proofed yeast and the remaining cup of water into the dry ingredients and mix until the batter is lump-free or smooth.

Cover the dough and allow it to rise for 45 minutes to 1 hour. You will perceive a sweet smell.

Preheat the oil in a pan deep and wide enough to accommodate the puff puff balls. Scoop a little bit of dough and drop the batter by spoonfuls into the oil.

Fry both sides until golden brown. If you find it hard to turn the puff puff while frying, you can press down the balls a little bit with your frying spoon before turning them.

Remove from heat and drain on a paper towel.

Enjoy your puff puff!

Angel Lade
IBake