Kendee Cakes

Neat combing sitting pretty🥰 slaying buttercream goodness 👌

HOMEMADE KFC CHICKEN 😋
Ingredients:
10 pieces of chicken (preferably thighs and legs with skin
2 cups of wheat flour
5 tablespoons cornstarch
2 eggs
1 cups of evaporated milk
1 tablespoon mustard
1 tablespoon chicken or meat seasoning
1 tablespoon minced garlic
Salt and pepper to taste
oil for frying
Preparation:
1. Wash and dry the chicken pieces well. Then, they are seasoned with a little salt and pepper.
2. In a large pot, place the chicken pieces and fill with water until half covered. Then, place it over low heat for 10 minutes with the pot lid on.
3. While cooking, prepare 2 large bowls. In the first, place the flour, cornstarch, ground garlic and seasoning and stir well. In the other, the eggs, milk, mustard, salt and pepper will be placed and must be stirred very well with a fork.
4. Once the cooking time has passed, the chicken must be removed from the water and dried well. Once this is done, pass each piece of chicken through the flour, then through the egg and again through the flour, making sure that it is very well covered, and take them to the refrigerator for a couple of minutes.
5. Meanwhile, in a stockpot or high skillet, heat enough oil to submerge the chicken over medium heat.
6. Once it's hot. Remove the chicken from the refrigerator and dip 2 to 3 pieces in the oil, frying until nicely browned on all sides, but without burning the chicken or the oil.
7. Once fried, leave the chicken pieces to rest on a plate with absorbent paper so that excess oil is removed😋

It's a beautiful morning with a beautiful buttercream floral cake😋 baked to a flawless perfection and divine taste😘

It's was an impromptu order n stil came out so unique 💯❤️😘 surest plug for that softest n perfect taste 😋

HOW TO MAKE SHAWARMA
RECIPES
* Chicken (remove the skin and de-bone)
* Salt
* Seasoning cubes
* Paprika spice
* Black pepper
* Chilli powder
* Onion powder
* Suya spice (optional)
* Mayonnaise
* Carrots (diced)
* Cabbage (diced)
* Cucumbers (diced) Optional
* Ketchup
* Hot dogs
* Spring onion (optional)
PREPARATION
* Cut the chicken into smaller sizes and place in a bowl.
* Add the salt seasoning cubes, onion powder, black pepper, paprika spice and suya spice and mix so that the ingredients can touch all parts of the chicken. When you are done mixing or stirring cover and allow to marinade for 30min.
* Mix the garlic powder, onion powder, salt, chili pepper with a little water to form your chilli sauce. If you have all ingredients fresh you can just blend them together to form a paste (this is preferable)
*In another bowl, mix the diced carrots, cabbage, cucumber, and onion with mayonnaise, ketchup and add a little portion of the chilli sauce and mix.
* After 30mins of marinading the chicken place a pan on medium heat, pour a little oil and fry the chicken until it's done. Allow it to cool then cut into smaller sizes.
* Fry the hot dogs as well until it's done.
* Place the shawarma wraps, if it's too small you can double it. Pour some of the chilli sauce on the wrap, add the chopped chicken, the cabbage mix and hot dog then wrap.
* Place the wrap on a warm pan to help it seal
ENJOY

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