Kitchen Matters

HOW TO PRESERVE YOUR COW SKIN POPULARLY KNOWN AS PONMO
1. Wash thoroughly to remove dirts and stones.
2. Select a preferred container and fill it up with fresh water.
3. Neatly place/arrange your cow skkn ( Kpomo) in the water
4. Cover and make sure it is well sealed.
5. Place this in your Freezer.
You can keep this as long as you like. The pictures and videos below is from a 6months preserved Kpomo.
NOTE: This works well when there's adequate power supply. This was achieved with a good constant power supply.
For Neat, fresh, non- smelling Cow skin, I recommend you try this out. I think it's a good idea for those who sell fresh Cow skin/ Kpomo in wholesale too. Good business idea 💡 👏
Cheers 🍻