Fomick FARMS

Bright, open eyes; alert and responsive
Soft, fluffy down; body feels warm
Navel clean, closed, and dry
Stands firmly, walks without
Brooder temperature (critical)
32–35 °C at chick level for week 1
Use a thermometer at chick height (not hanging high)
If they huddle → too cold; pant and spread out → too hot

Water first, then feed
Give clean lukewarm water immediately on arrival
Add glucose/electrolyte for the first few hours to reduce stress
Use a shallow drinker (marbles/pebbles inside to prevent drowning)
🌽 First feed
Start with chick mash/crumbles (starter), ~20–22% protein
Sprinkle a little feed on paper for the first hours so they learn to peck
Keep feed fresh and dry; small amounts, refilled often

Highlights on Watermelon (Watermelon (Citrullus lanatus))
A juicy, refreshing fruit made up of about 92% water.
Rich in vitamins A, C, and B6.
Contains lycopene, a powerful antioxidant that supports heart health.
Helps prevent dehydration, especially in hot weather.
Low in calories — good for weight management.
Aids digestion due to its water and fiber content.
Supports healthy skin and boosts immunity.
Naturally sweet and eaten fresh, in juices, smoothies, or fruit salads.
The seeds are edible and contain healthy fats, protein, and minerals.
Grows best in warm climates with plenty of sunlight.

Pigs have excellent feed conversion efficiency—they turn feed into body weight quickly.
They are highly prolific: a sow can give birth to 8–14 piglets per litter, often twice a year.
Pigs are omnivores and can eat a wide range of feed, including farm by-products.
They mature early and reach market weight within 5–7 months.
Pig manure is rich in nutrients and useful as organic fertilizer or for biogas.
Pig farming requires relatively small space compared to many other livestock.
Pork is one of the most widely consumed meats globally.
Common breeds reared for meat include Large White pig, Landrace pig, and Duroc pig.