SGS Event Academy

LEARN HOW TO MAKE YUMMY CRISPY SMALL CHOPS 

👉Samosa

💰 Money bag chops

💖 Spring rolls

💰 Puff puff

💰 Peppered protein (gizzard, chicken, turkey, pork, goat, guinea fowl etc)  

💰 Proper storage & reheating without sogginess  

💰 Bulk production method for events  

💰 Costing & pricing for events

💰 Event packaging & presentation

💰 How to get event clients consistently

Whatsapp for access: 07033392504

CHOCOLATE CARAMEL NUT CAKE 

P.s *you can get access to ALL our baking Videos and Baking Recipe e-book*

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Ingredients:
2 cups all-purpose flour
1 cup cocoa powder
1½ cups sugar
1 cup butter (or oil)
4 eggs
1 cup milk
1 tbsp baking powder
1 tsp vanilla extract
½ tsp salt

For the caramel filling:
1 cup sugar
½ cup butter
½ cup heavy cream (or evaporated milk)
½ tsp salt

For the nut layer:
1 cup roasted peanuts or walnuts (chopped)

For the chocolate caramel frosting:
1 cup butter
2 cups icing sugar
½ cup cocoa powder
2–3 tbsp milk
½ cup caramel sauce

Preparation: 
1. Preheat the oven to 180°C and grease the baking pan.

2. Mix flour, cocoa powder, baking powder, and salt.

3. In another bowl, cream butter and sugar until fluffy.

4. Add eggs one at a time, then vanilla.

5. Add dry ingredients alternately with milk and mix well.

6. Pour batter into the pan and bake for 30–40 minutes. Let it cool completely.

7. For caramel: heat sugar until melted and golden. Add butter, then cream, and stir until smooth. Add salt and allow to cool slightly.

8. Slice cake into layers. Spread caramel and sprinkle nuts between layers.

9. For frosting: beat butter, icing sugar, cocoa powder, milk, and caramel until smooth.

10. Cover cake with frosting, pour extra caramel on top, and garnish with chopped nuts.

Enjoy!😍