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Corn 🌽 Flakes Recipe
INGREDIENTS
2cups of yellow cornflour
1tbsp sugar
1tsp salt
1 tbsp Vanilla flavors
250ml of water

Instructions
Firstly , grind your dried corn into flour, or get already made cornflour from a store.
Sieve the cornflour gently.
Turn 2cups sieved cornflour inside a bowl and one tea spoon of salt, one table spoon of sugar.
Mix everything very well before adding the water

( When adding the water , go gently by adding it bit by bit. It should be a bit thick and slimy .

Turn the mixture into a baking tray and use your spatula to spread the corn mixture wide on every sides of baking tray.

Then put the tray in the middle of the oven and and allow it to evenly bake the corn flour dough into crunchy corn flakes .
( Bake it on a low heat)

If you don't have oven, pour your corn flour dough in a stainless plate and place on top of your stove or Gas .

Note : check it frequently to ensure that it doesn't get burnt when it's finally dry , you will see cracks , you can also touch it to see if it has dried well.

When is dried your cornflakes is ready .
Let it cool and enjoy with any milk of your choice 😋

CREDIT: OWNER

Fluffy Condensed Milk Bread!
INGREDIENTS:
240 ml (1 cup) warm milk
75 g (¼ cup) condensed milk
1 egg
30 g (2 tbsp) sugar
7 g (2 ¼ tsp) dry yeast
520 g (4 ¼ cup) flour
1 tsp salt
50 g (¼ cup) butter, softened
45 g (3 tbsp) butter
45 g (3 tbsp) condensed milk

METHOD:
Whisk warm milk with sugar and condensed milk. Add the dry yeast and an egg, whisk again. Combine liquids with dry ingredients - flour and salt.
Work the dough with the dough hooks until it comes together. Add butter and knead for 10 minutes. Set the dough aside for 1 hour.
Cut ⅔ of the dough and roll it out into a 25x40 cm rectangle. Roll the dough into a log and cut this log into pieces.
Place pieces of dough into a prepared baking pan and set aside. To make smaller buns repeat the same process with leftover ⅓ of dough.
Set the buns aside for 1 hour. Brush the top of each bun with egg wash before baking. Bake at 180C/350F for 25-30 minutes. For smaller buns, 20 minutes will be enough.
Whisk equal parts of butter and condensed milk. Brush buns with this mixture while they are still warm.
Remove from the baking molds when they are fully cooled down. Enjoy your fluffy condensed milk bread.
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Credit: Owner

AGIDI JOLLOF.

DESCRIPTIONS

♦️Agidi jollof is a Yoruba food recipes.

♦️Agidi jollof is made from corn pap

♦️It is from agidi that agidi jollof is made.

INGREDIENTS
Raw pap (corn paste)

Stew Ingredients:
🔶Tomato (fresh or tinned)
🔶Fresh pepper
🔶Onion
🔶Stock cubes
🔶Salt (to taste)
🔶Vegetable oil
🔶Meat (with bones)
🔶Seasonings (of choice)

COOKING PROCEDURE

Step 1: Wash your meat, steam it with the necessary seasonings, until it is soft and set it aside.

Step 2: Chop your tomatoes, pepper, garlics, ginger, onions into small sizes and blend them together. Then use the blended Ingredients and steamed meat to prepare your stew and set it aside.

Step 3: Put your corn paste/raw pap in a bowl, add water and stir well to dissolve.

Step 4: In an empty pot, add in the meat stock or water and bring it to boil.

Step 5: Start to add your corn paste slowly into the stock/water while stirring gently. Within 10 minutes, it will thicken. This is how white agidi is made.

Step 6: Then pour your stew in the cooking pap and stir very well to combine. Cook for more like 5 minutes.

Step 7: Then scoop in your agidi jollof with your spoon and pour in your warmed well-cut banana/plantain/uma leaves or foil paper or plastic plates.

Step 8: Then allow the agidi jollof to sit on the counter, so that they will set.

Agidi is best served hot, you can heat it whenever you want to eat it.

Then enjoy your agidi jollof.

Happy weekend beautiful people.

CHICKEN PEPPER SOUP

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RECIPE INFORMATION
▪️Recipe cuisine: Nigerian pepper soup
▪️Recipe course: Pepper soup
▪️Served as: Side dish or appetizer
▪️Preparing method: Cooking
▪️Main ingredients: Chicken, pepper, spices, seasonings and scent leave
▪️Written by: Food Research Kitchen

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DESCRIPTIONS

🐔Chicken pepper soup is a delicious recipe that is mainly prepared with Chicken.

🐔Nigerian pepper soup generally are named according to the type of meat/protein used for the preparation of it, that is why this recipe is named Chicken pepper soup, because chicken is used to prepare it.

🐔Chicken pepper soup is one of the sweetest pepper soups of the different types of pepper soups.

🐔Chicken pepper soup is often made with hard chicken called old layer, which are considered tastier than soft chicken ( broiler ). The hard chicken takes much time to cook than the soft broiler, but it is full of flavour.

🐔If you are using broiler ( soft chicken ), watch the timing, otherwise the chicken will end up as a shredded mass.

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MAIN INGREDIENTS NEEDED
🍗Chicken ( parts of choice )
🍗Chicken sachet flavour
🍗Pepper soup spice mix ( 1 tbsp )
🍗Scent leaf ( Nchua wun ) a handful
🍗Red or yellow peppers ( to taste )
🍗Onion ( 1 large size )
🍗Stock cubes ( to taste )
🍗Salt ( to taste )
🍗Crayfish ( ground 1 tbsp ) optional
🍗Curry powder and thyme ( 1 tsp ) optional
🍗Garlic and ginger ( 1 tsp ) optional

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PEPPER SOUP SPICE MIX

( MAIN INGREDIENTS )
♦️3 - 5 Calabash nutmeg (Ehuru) seeds 25g
♦️8 pieces of negro pepper (Uda seeds) 10g
♦️1 tbsp Alligator pepper 10g

( OPTIONAL INGREDIENTS )
🔸2 seeds Gbafilo 15g
🔸Few Uziza seeds 10g
🔸Country onion ( few seeds )
🔸Umilo/omilo
🔸Aridan pod/Oshosho 20g

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UTENSILS NEEDED
▪️Chopping board
▪️Cooking pot
▪️Kitchen knife
▪️Spice grinder
▪️Blender
▪️Large bowl
▪️Cooking spoon

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PROCEDURE FOR COOKING CHICKEN PEPPER SOUP

Step 1: Cut your chicken into bite sized pieces and wash your chicken with hot water. In a cooking pot, season your chicken with some sliced onions, thyme, curry powder, fresh ground pepper, chicken flavour, crushed garlic and ginger. Do not add any water, but let the chicken cook in its juices until almost dry; then pour in some water and adjust the seasoning with salt, cover and let it cook until soft.

Step 2: Add the peppers soup spice mix, the remaining fresh ground pepper, the remaining onion, and little ground crayfish and leave it to cook for another 5 minutes.

Step 3: Put in your scent leaves and let it simmer for another 5 minutes.

Step 4: Taste for salt and other seasonings and adjust if necessary.

Step 5: Turn off the heat and your delicious chicken pepper soup is ready to be served. Enjoy!!