Chef Fatima
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21/10/2025
Am delighted to announce my participation as one of the Distinguished Panelist/Discussant at the
ABUJA BUSINESS & INVESTMENT EXPO 2025 (ABIEXPO2025)
Schedule to take place from October 22 to 24, 2025 at the Bola Ahmad Tinubu International Conference Center Abuja, with the Theme *Empowering Sustainable Growth* “Unlocking Potential in Emerging Markets”
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This event will bring together business leaders, policymakers, investors, members of the diplomatic community and development partners to explore actionable strategies for driving economic growth, fostering innovation and unlocking investment opportunities in the FCT, Nigeria. and the World at large. Given your extensive experience as an entrepreneur.
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*Happy International Chefs Day*
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As we celebrate this day, we honor the tradition founded in 2004 by the late Chef Dr. Bill Gallagher, which aims to inspire the next generation and recognize the impact of our profession, every 20th of October.
World Chef Day “Food Explorers” campaign, themed around culinary adventures for children. This initiative encourages kids to explore cooking, healthy eating, and sustainable practices, sparking curiosity and creativity in young minds.
Therefore, we invite all chefs to join the movement by hosting workshops, sharing knowledge, and creating memorable experiences for children in their communities. Let’s inspire a lifelong passion for culinary arts and make a lasting impact together!
Let’s explore, share, and tag friends on our activities. Wishing all chefs and Chefs Associations a wonderful day.
10/10/2025
Juma’at Mubarak
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*The foundation of our faith as Muslims is character. Acts of worship without good character are like a tree with weak and shallow roots. Such a tree may appear tall and vibrant, but it cannot withstand the storms of life. Similarly, a Muslim may observe the outward forms of religion, but if he is without noble character, then, the essence of faith is absent in him.
May we all end well in good faith, long life and healthy Ameen
09/10/2025
The rice looks so good — soft, fluffy, and steaming like it just came out of a dream. Each grain shines a little, coated in a touch of butter or coconut oil. The smell hits you first warm, cozy, and a bit wild, like home and adventure all at once.
On top sits this perfect strip of crispy chicken golden brown and crackly, the kind that crunches when you bite it. The seasoning’s spot on a mix of pepper, paprika, and something that makes your taste buds do a happy dance. Inside, it’s tender and juicy, like it’s just showing off.
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Yao can only get to learn how to make this at
:CHEF FATIMA CULINARY ACADEMY SAY PLAZA FLAT 7 OPPOSITE UTAKO MARKET ABUJA
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CALL US ON: 08036448901
30/09/2025
THE BEST PART OF OUR CULINARY ACADEMY IS TO SUCCESSFULLY COMPLETE YOUR TRAINING AND GUESS WHAT? COME AND HERE THEY GOOD NEWS
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NEXT BATCH RESUME ON 6th OCTOBER
CHEF FATIMA CULINARY ACADEMY IS LOCATED AT
SAY PLAZA FLAT 7 OPPOSITE UTAKO MARKET ABUJA NIGERIA
ALL PRACTICAL MATERIALS INCLUSIVE IN YOUR PACKAGE
Visit our website www.cheffatima.ng for more information
Call Us On 08036448901
:Venue Say Plaza Flat 7 After Berger Entrance To Utako Market Abuja
You have a lot to learn
We have flexible payment plan (Installment)
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Pay To
Acct: Chef Fatima Nig Ltd
Acct no: 0454713902
Bank: Gtbank
FOLLOW US ON ALL OUR SOCIAL MEDIA HANDLES FOR UPDATES
SEE YOU THERE.
:A more spacious space for conducive learning
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Kindly go ahead with your registration or come to the school
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