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HOW TO MAKE DOUGHNUT

Ingredients
Flour 2 cups
I cup of milk
1 teaspoon of yeast
3 tablespoons of sugar
2 tablespoons of melted butter
1 egg
1 teaspoon of salt

PREPARATION FOR DOUGHNUT

Prove your yeast
Sift your flour
Combine all the weighed ingredients with your proved yeast
Break egg into your dry ingredients
Add a little warm water if you dough have not formed
Cover to rise for 1 hour
Transfer on a flat floured surface and start kneading until it stops sticking to your hands excessively. Use little flour at a time
Spread and use a circular object to cut the dough.
Cover your cut dough to rise again as this gives your doughnut volume
Use a smaller circular object to cut the middle➡ add enough vegetable oil in a pot and dip fry your doughnut

Method 2
1) In a large bowl pour in the milk, yeast, sugar, salt egg and melted butter.
Stir together until well mixed.
2) Add plain flour and stir together till it forms a dough.
Knead until smooth.
3) Brush oil in a bowl and place your dough inside and cover with a proof until it doubles in size. It should stay for 45 minutes to 1 hour in a warm place.
4) Take it out and roll it with a rolling pin. Cut out the shapes with a doughnut cutter and set it aside to double in size for 20 minutes.
5) Fry in a medium heated oil