AMR C.

Bell peppers are a wonderful combination of a tangy, sweet tasting and crunchy textured vegetable. They come in a wide array of colours ranging from green, red, yellow, orange, purple, brown, and even black! And, believe it or not, all these colours derive from the same plant known scientifically as Capsicum annuum.

Think agriculture think zortrax

Soiless farming has great potential for optimising plant growth and yield, space management, and significant reduction of farm running cost; it may be the future of crop farming in areas where land is scarce and nutrient stripped.