Saudagar Coffee

Dear All,
We have some item to clear up our old warehouse since we have migrate to new cyberjaya warehouse and item below we are selling at discount/below market price. First come first serve basis and the quantity are limited as follows.

Thank you
My Fresh Hub

Sauce & Syrup Pump
Pam 7.5ml - 33 unit (RM9)
Pam 10ml - 15 unit (RM9)
Pam 15ml - 15 unit (RM13)
Pam 30ml - 44 unit (RM13)

Sauce
Caramel sauce - 22 botol (RM42)
Butterscotch sauce - 6 botol (RM42)
Cheesecake sauce - 3 botol (RM42)

Syrup
Blue ocean - 3 unit (RM30)
Shortbread - 6 unit (RM30)
Classic macadamia - 1 unit (RM30)
Hazelnut - 11 unit (RM30)
Classic caramel - 8 unit (RM30)

Powder
Smoothies mix - 6 pack (RM45)
Matcha powder - 8 pack (RM55)

Terms & Condition:
- Delivery charge are bound by customer. (Lalamove)
- First order, first serve basis
- Cash terms only.

Whatsapp/Contact PIC
011-1764 5780

The Saudagar Coffee Team is proud to bring you Kopi Pendang, harvested from coffee farms in Pendang District in the "Jelapang Padi State", Kedah. These prized Robusta beans have been carefully roasted with extra special ingredients by our talented local roasters. To elevate the Robusta beans, we have blended it with Arabica beans and perfected the ratio of Arabica-to-Robusta to give this blend an especially unique aroma with a thick & strong "Malaysian Kopi" taste.

The inexpensive price is possible due to the "less desirable" misnomer of Robusta – compared to its more popular cousin, Arabica. Critics often describe it as tasting of burnt rubber. Not sexy advertising. An Arabica and Robusta blend? Bertuah Punya Hang!

Yet, it’s the second most traded kind of coffee in the world.

And keep this in mind:
The quality and the complexity are very much influenced by several factors: the particular variety of the plant, it's husbandry, harvesting, processing, and roasting. The care and attention taken during each of these steps are what turns a mundane beverage into a rich and unique experience.

The preparation is simply a 1-minute brew using French Press, cloth filter, or even "Kopi Bancuh Penapis" with a recommended ratio of 10g to 250g, coffee to water.