Chef Juls
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BOTC traditionally is the domain of professionally-trained chefs and cooks, the event is a place for them to showcase their skills, pitting them against others so they know where they stand in the culinary world, both locally and internationally.
02/12/2025
The only way to know if an idea works is to test it out. Today was the day I tested out the idea of laying beansprouts flat by their roots on a chopping board and cut them off with a knife.
I've had this idea in my head for the longest time, it works like a charm! It's faster and neater!
Nipping beansprouts has reached a new level of speed and efficiency! 😁
28/09/2025
Fluffy bread
333g bread flour
250g water
Sprinkle of yeast (1/8 tsp)
No salt
Stretch and fold 3 times at 30 min intervals. Proof for 5 hours at room temperature, bake at 250C for 25 min.
18/05/2025
Sunday menu 😋
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