ThinkSafe Engineering Sdn Bhd

⚠️Warning signs indicate that IS TIME TO CLEAN THE GREASE DUCT before it's is too late ⏰

Without regular cleaning on exhaust hood and duct can lead to inefficient hood operation and an increased fire risk🔥

Here's a guideline on how often is cleaning required:
1️⃣. Every 3 months for heavy use (12-16 hours per day)
2️⃣. Every 6 months for medium use (6-12 hours per day)
3️⃣. Every year for light use (2-6 hours per day)

Let's check it out whether your commercial kitchen is overdue for a proper cleaning NOW!

Your [commercial kitchen exhaust] requires periodic cleaning‼️
Let’s contact us for more details!
📲https://wa.me/60164210657
🖥 www.thinksafe.com.my

To all restaurant owners📣
Not able to clean the STUBBORN GREASE STAIN in your commercial kitchen 😖‼️

No worry, we help to make sure your commercial kitchen free of fats, oils and grease to prevent~
❌Unhygienic foods
❌To prevent enforcement action by local authorities due to violations ordinances
❌Chargebacks for repairs to sewer pipes
❌Losing revenue to emergency shutdowns caused by sewage backups and expensive bills for plumbing and property repairs.

ThinkSafe is a professional qualified commercial kitchen cleaning expert which provides Pit Stop Quality Cleaning Services ‼️
✅ Thinksafe was established in April 2001
✅ Commercial Kitchen Cleaning Expert serving a headcount of 1,000 of customers from cafeterias, food courts, hotels, restaurants…
✅Vital Services Needed in Every Commercial Kitchen
~Clearing of Drainage and Blockage Prevention
~ Deep Cleaning of Kitchen Extraction And Ventilation Ducts
✅Keep your commercial kitchen operating seamlessly with no hiccups or downtime, while complying with local and international hygiene and safety standards.

Clean the STUBBORN GREASE STAIN in your commercial kitchen now‼️

📲https://wa.me/60164210657
🖥 www.thinksafe.com.my

Many restaurant owners wonder how often their kitchen exhaust system should be cleaned and inspected. NFPA 96 has the following guidelines: