Melty Choco

Hello guys!

Today I want to introduce one of the famous chocojerr product which is CHOCOJERR SOMETHING FISHY!! Suitable with its name, chocojerr something fishy used a cookies with fish shape as it's ingredient! Added with chocolate melt make the product become more tasty than usual. A very good combination indeed. You can get CHOCOJERR SOMETHING FISHY at price:

SM: RM 18
SS: RM 23

What are you waiting for?! Get your Chocojerr now!

Drop your order by:
Whatsapp 0194950582 (huda)

Hi guys🤗

Today admin would like to share about types of chocolates that usually used in the making of choco jar. There are three types of chocolate which is dark chocolate, milk chocolate and white chocolate.

1. Dark chocolate.
Dark chocolate is the most popular chocolate between these three due to its health benefits. In the United States, dark chocolate sometimes labeled as “semisweet” or “bittersweet,”. Dark chocolate in the 65 to 70 percent range will be pleasantly bitter and slightly creamy, while anything reaching into 80 percent and beyond will be too brittle and bitter to enjoy on its own.

2. Milk chocolate.
Milk chocolate is creamy and sweet because it contain 10 percent of cocoa solid and 12 percent milk which gives milk chocolate a soft and melty texture. Milk chocolate is sweeter and less bittet than dark chocolate because it contain extra dairy and sugar. Milk chocolate is really suitable for eating on its own as it is easily melt.

3. White chocolate
There are some people who regard white chocolate is not a chocolate since it doea not contain cocoa solid. However, according to FDA, white chocolate is consist of at least 20 percent of cocoa butter, and 14 percent milk, milk solid or cream. Lack of chocolate bitterness is make up by its creaminess. Thats why white chocolate is so sweet and creamy.

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🍫Fun Fact About Chocolate 🍫

DID YOU KNOW?

1. Chocolate was once a money that literally grow on tree.
- In Mayan time, cacao beans were used as a currency and considered to be worth more than gold dust. In order to keep the value of cocoa beans in check, the government has restricted the plantation of cocoa plant. Otherwise, people will just grow their money on tree.

2. Chocolate form doesn't always in solid or have a sweet taste.
- Until 1847, chocolate was a delicacy enjoyed in bitter liquid form. The British chocolate company Fry and Sons introduced the concept of “eating chocolate” after combining cocoa butter, sugar, and chocolate liquor. This concoction was more grainy than smooth but was still enjoyed by many.

3. Milk chocolate recipe took 8 years to be develop.
- Daniel Peter, a Swiss chocolatier and an entrepreneur, spent eight long years trying to make a recipe for milk chocolate that would work. It wasn’t until 1875 that he realized that condensed milk was the answer to all his troubles. We’re so glad Daniel never gave up!

4. Chocolate is good for teeth.
- Chocolate has an antibacterial effect on the mouth, as eating pure cocoa can prevent tooth decay. Which raises the question, why does no one produce chocolate-flavored toothpaste?