LEPAN

Not condensed milk. Our glaze uses Naturgreen soy milk. It is packed with natural nutrients from soybean milk, with less calories compared to dairy milk.

Brown Rice Milk dough base. Suitable for those lactose intolerant and easier on the digestive system.

With long fermentation hours, the natural bacteria and wild yeast is able to digest complex starches and sugar in wheat. The dough then turns into a more digestible and nutritious food which is less likely to not spike your blood sugar level.