Ghettokitchen

setelah lama min tak post apa2 harini prof min nak share aktiviti min. Harini min attend class digital marketing di UMS-KAL. seronok attend kelas macamni selain refresh otak, dapat juga berkongsi idea dengan peserta2 yang lain. and since kelas ni full day, harini x sempat buka gerai la nampaknya 😅😅😅

BTW, bagi yang belum tau. min skarang berjual d Tapak Foodtruck Labuan. buka jam 6-1030PM, Monday - Saturday. min ada jual naslem santan pandan, nasi kandaq kari 3 jam, nasi padang lauk dendeng, rendang n ayam padang, dimsum, dan lain2. yg belum try bole la singgah esok ye,

klau dah baca ni tlg kasi like. lecturer nak tengok brapa engagement bole dapat 😂😂😂

Assalamualaikum & hi all

As some may know, we've been supplying foods here & there. And 1 of them is at gohson retail store. We've been sending onigiri before and now with 2 new menus being delivered daily.

* Chicken chop with butter rice - made using overnight seasoned deboned chicken thigh. Coated with breadcrumb, Accompanied by gravy and some veges on the side

* Chicken shawarma - chicken breast seasoned with herbs, grilled till juicy and wrapped with tortilla, bell pepper, salad, tomato, along with our home made 'toum'. A moroccan garlic white sauce. You'll definitely love it.

Our food are halal and prepared fresh daily. So come over to gohson, grab a meal and a good cup of coffee and enjoy.

Be safe, take care. Cheers!

Assalamualaikum & hi all

Musim2 PKP ni jd mcm2 nak buat. Tetiba jadi pulak complete set frozen chicken chop ni. Siap ngan gravy gittew. Untuk packaging min guna shrink wrap mcmni so that boleh mengelakkan 'icing' problem and lock flavour.

Benda yg x syok bila jadi 'icing' ni, makanan jd kering and 'freezer burn'. Freezer burn ni pulak pnah x korang simpan makanan dlm freezer tp x letak dlm container/plastik. Pastu dia jadi cam kering smacam. Haaa.. tu la nama dia freezer burn. Kalau masak pun nnt jd hambar dan xda rasa. Kalau shrink wrap camni, flavour and moisture pun dia lock. Means bila masak nnt, ayamnya masih akan juicy mcm baru je potong tadi haaa gitewww.

Ada yg rindu chicken chop ghetto ke?

Harini kita try benda lain pulak!

Alhamdulillah 100pcs of japanese onigiri pelbagai perisa sold out. Next batch ingt nak buat local flavor. Bole tukar nama jd malaysian onigiri 🤔

Klau masih ada yg mau bole singgah d gerai si mizu di lajau. Dkat area kedai2 baru tu. Ada min letak sana sikit tadi untuk batch petang. Sambil2 tu boleh pekena kopi tenom, choco ice sama ayam goreng cheezy tak gittew... Moh terrr

Assalamualaikum & hi all

Kitorg ada buat fish n chips tau skrg. Comes in frozen and cooked. Made with atlantic cod fillet, home made tartar sauce, a slice of lemon and a handfull of fries. Klau yg frozen tu buat standby kat rumah pun cara gak. Mana tau tgh2 malam lapar asik makan maggi je kan. Pasni bole try fish n chips. Gittewwww...

Masak pun cepat. Just take about 6-7 minutes.

Next week we'll be adding spicy fish n chips upon request by pencinta pedas. So apa lagi. Jom ler order. Just click link kat bawah ni

👇👇👇👇👇
wassap.my/+60167754507/fishnchips

Creating a brand is easy
Maintaining it is the hardest part

Insya Allah we'll be coming up with something new. It may take weeks, months or even years. But good things do take time.

Happy fasting everyone 🙏