Veyroniqa

和爸爸一起到诗巫寻找第二代饮食家的故事 从龙井到凌晨3点的古早味干盘 我们一起尝试了好多好多诗巫的美食 最感恩的是爸爸的朋友很用心的安排了行程给我们 也让我们见识了诗巫人的热情 Grateful for a job that brought me to my papa's hometown to discover the gastronomical delights of Sibu. We've sampled so many great dishes, from the legendary 3AM kampua to the palatable "hung ngan" of Long Jing café, but the best dish we were served is the welcoming spirit of the people of Sibu 🩷