FED

📣 Heads up, fam!
We’ll be closed on Tuesday, 22nd July for Sarawak Day 🇲🇾💛❤️🖤

Taking the day to celebrate home, heritage, and a bit of well-deserved rest.

Back to serve you on Wednesday, 23rd July as usual!

Thanks for your understanding and see you soon! 🫶

𝗙𝗘𝗗 & 𝗢𝗨𝗥 𝗙𝗥𝗜𝗗𝗚𝗘 𝗠𝗘𝗡𝗨
by the FED Fam | Crew Creations
An off-menu menu to shake up your week!

1. 𝗖𝗼𝗿𝗻𝗲𝗱 𝗟𝗮𝗺𝗯 𝗣𝗮𝘀𝘁𝗮 by Ah Tan
Linguine tossed with corned lamb, spring onions, sesame oil and secret sauce.

2. 𝗕𝗲𝗲𝗳 𝗦𝘁𝗲𝘄 𝗥𝗶𝗰𝗲 𝗕𝗼𝘄𝗹 by Ah Chung
Slow-cooked beef with carrots, onions and chili in a bold, spiced gravy.

3. 𝗕𝗲𝗲𝗳 𝗕𝗼𝗹𝗼𝗴𝗻𝗲𝘀𝗲 𝗤𝘂𝗲𝘀𝗮𝗱𝗶𝗹𝗹𝗮 by Yirou
Crispy tortilla filled with beef ragu and cheese, served with fresh Calamansi salsa.

4. 𝗛𝗮𝗺𝗯𝘂𝗿𝗴 𝗥𝗶𝗰𝗲 𝗕𝗼𝘄𝗹 by Aldrin
Seared beef patty over rice, topped with Mongolian-style sauce and togarashi.

📅 Available Weekdays: Tuesday to Friday, 11AM–5PM
⚠️ Limited portions daily: first come, first served!