CFOST Polisas
06/05/2026
iFAMB@SEN2026 β International Agrofood and Biotechnology Festival @ Special Education Needs 2026 Returns!
2026 Edition: Innovation Competition, Research Paper Presentations, Entrepreneurship Competition, and CSR Activities.
Organized by: Institute of Brunei Technical Education (IBTE) in collaboration with Politeknik Sultan Haji Ahmad Shah (POLISAS) and the Curriculum Division, JPPKK.
Strategic Partners: Universitas Hasanuddin (UNHAS), Beijing Vocational College of Agriculture (BVCA), and the Southeast Asian Food & Agricultural Science & Technology Center (SEAFAST Center), IPB University.
π
Date:
29β30 July 2026 β Research Paper Presentations (Online)
2β4 August 2026 β Main Event
2 August 2026 β CSR Programme
3 August 2026 β Innovation and Entrepreneurship Competitions
π Venue: Dewan Mahkota, Politeknik Sultan Haji Ahmad Shah
Read full details here:
https://sites.google.com/polisas.edu.my/ifamb2026/
24/04/2026
iFAMB@SEN2026 β International Agrofood and Biotechnology Festival @ Special Education Needs 2026 Returns!
2026 Edition: Innovation Competition, Research Paper Presentations, Entrepreneurship Competition, and CSR Activities.
Organized by: Institute of Brunei Technical Education (IBTE) in collaboration with Politeknik Sultan Haji Ahmad Shah (POLISAS) and the Curriculum Division, JPPKK.
Strategic Partners: Universitas Hasanuddin (UNHAS), Beijing Vocational College of Agriculture (BVCA), and the Southeast Asian Food & Agricultural Science & Technology Center (SEAFAST Center), IPB University.
π
Date:
29β30 July 2026 β Research Paper Presentations (Online)
2β4 August 2026 β Main Event
2 August 2026 β CSR Programme
3 August 2026 β Innovation and Entrepreneurship Competitions
π Venue: Dewan Mahkota, Politeknik Sultan Haji Ahmad Shah
Read full details here:
https://sites.google.com/polisas.edu.my/ifamb2026/
22/04/2026
π Ready to Revolutionize the Food Industry? Join us at the FOOD TECH REVOLUTION Seminar! πβ¨
Are you a Food Technologist, industry professional, or aspiring innovator looking to level up your career? Discover how to solve complex industry challenges and create value through the power of Design Thinking!
Organized by MBOT (TTWG Food Technology) in collaboration with MAFSA, CFoST and AHIBS UTM, this seminar is your gateway to mastering innovation.
π Why You Should Attend:
β’ Master Design Thinking: Learn the 5 crucial phasesβEmpathy, Define, Ideate, Prototype, and Testingβto develop out-of-the-box products and solutions.
β’ Upskill Your Career: Get an exclusive preview, special offers, and incentives for the upcoming MSc Food Processing Innovation (MSc Foodi) intake.
β’ Professional Growth: Understand the importance of the Ts. credential and chart your career trajectory.
β’ Earn 3 MBOT CPD Hours!
β’ Network: Hear real-world success stories from our Alumni Spotlight and connect with industry peers.
π
Event Details:
β’ Date: 13th May 2026 (Wednesday)
β’ Time: 9:00 AM - 1:30 PM (Registration & Breakfast starts at 8:00 AM)
β’ Venue: National Centre for Food Safety (NCFS), Taman Mawar, Sepang, Selangor
β’ Format: Physical
π€ Learn from the Experts:
β’ Ts. Mohd Syafarim bin Md Ishak (Chairman, TTWG FT MBOT)
β’ Assoc. Prof. Dr. Haliyana Khalid (Deputy Dean of Research and Innovation, AHIBS, UTM)
β’ Assoc. Prof. Dr. Maizaitulaidawati Md Husin (Head of Department, Business Administration, AHIBS, UTM)
β’ Ts. Dayana Tung Herman Tung Chin Hoe (Senior Food Safety and Quality Manager, Kerry Ingredients (M) Sdn. Bhd.)
ποΈ Registration Fees:
β’ MBOT Members (Ts.): RM30 Commitment Fee (Exclusively for MBOT members, this amount will be credited towards your renewal fee!)
π¨ Seats are highly limited! Scan the QR code (https://www.ticket2u.com.my/event/49604_811a20d4af9a4b81b8b46d0f1b0c7455) on the poster to secure your seat before 8th May 2026.
Letβs transform your mindset from a technical executor to a solution creator! π‘π
Click here to claim your Sponsored Listing.
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Politeknik Sultan Haji Ahmad Shah
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| Monday | 09:00 - 17:00 |
| Tuesday | 08:00 - 17:00 |
| Wednesday | 08:00 - 17:00 |
| Thursday | 08:00 - 17:00 |
| Friday | 08:00 - 17:00 |