SambaLicious

Does you guys know that we need to choose our chilies wisely to make sambal?

For your information, we need to know how to choose chilies for our sambal to be flavourful and to be spicy according to our level of spiciness. So what kind of things that we need to consider when choosing chilies to make sambal?

1. The level of spiciness. The most spicy one. This type of chilies is a red, shiny and without stalks. If you want your sambal to be really spicy you can use this chili.

2. Fresh or dried red chillies. This one is a dried red chillies and the level of spiciness is mild. This Kind of chilies is not that red, not shiny and curly. This is what we usually use to make sambal and we need a lot of it if we want the sambal to be spicy.

3. For whom you cook. This kind of chilies is the right one for children because it is not spicy at all. Shiny red type, plump and stalked. It has a beautiful red colour when you make sambal and the children can eat it.

Did You Know ? With the latest global inflation data of 8.6%, the price of all consumer goods soared‼️to the highest level making the purchasing power of citizens reduced. Hence, we require a huge sum of money to buy little amount of products.🥬🍆🐓

Things got even worse when the Government of Malaysia 🇲🇾decided to stop giving subsidies to chicken farmers making the price of chicken soared to almost RM10 and above for one kilograms〽️

As citizens of Malaysia, we all suffer the inflationary effects of consumer prices

🌐According to World Economic Forum, Malaysia ranked as Top 3 country of the biggest chicken consumers in the world, after the United States. Hence, with the rising prices of chicken, most of the people have to cut their spending on expenses and daily meals

⚠️So, as an alternative to the rising and expensive price of chickens, sambal kak Faa would be a wise alternative.

✏️For example, you can eat a ready-made fried chicken only once per meal. Because chicken is a perishable product that can't be stored for a long time and can only last 1-2 days before it gone bad

📌Unlike the ready made sambal kak faa, this product is made available in a can product. Hence, make it very convenience for people to buy them and stored them for a longer period. Most importantly, the sambal can be served more than 1 meal as we can eat them in multiple occasion and approximately 10-25 times with rice before the sambal can empty

🔆 SO, WE CAN SAVE OUR MONEY FROM BUYING CHICKEN AND START TO BUY SAMBAL KAK FAA🔆