OpenHouse

We are in "The Best New Restaurants in the World: 2025 Hot List by Condé Nast Travelers." This year's best new dining destinations, from New Orleans to Sydney, and we made it!

The 2025 Hot List: The Best New Restaurants in the World This year's best new dining destinations, from New Orleans to Sydney.

A fun afternoon of making sago gula Melaka with gula anau, gula apong, and gula kabung with CY Phang, author of Grow, Cook, and Eat, and turn these into delicious festive treats. You will learn about the difference in using these natural sugars. Admission includes a door gift and tastings. Link to event in bio.

At OpenHouse, we are always trying new dishes and experimenting with flavors. On our way for the festive season’s new menu!