Juicify

oose only high quality fruits and vegetables. What exactly is Cold-Press? Cold-Pressed juices are extracted by applying pressure to fruits and vegetables with absolutely no heat present and very little exposure to oxygen. So what’s the big deal? Highest Nutrition - Natural fruit sugars, vitamins, trace minerals, enzymes and other vital elements are extracted gently and completely
II. Everlasting Freshness – Longer shelf life – up to 5 days as it does not contains any preservatives
III. Minimal Oxidation – Limited exposure to air ensure oxidation of raw ingredients is very slow
IV. Absorb the Goodness - Our cold-pressed juices are rich with easy-to-absorb vitamins, minerals, proteins and enzymes
V. No Pasteurization - There is no pasteurization in the process, making our juice effectively ‘fresh & raw’