EC Baking Lab

🍰Workshop Announcement 🍰
🍰公告：新课程哟！！ 🍰

Date/ 日期：30th Aug 2020 / 2020年8月30日
Time/ 时间：10am - 1pm / 上午10点 至 下午1点
Location: Eco Summer, 81100 Johor Bahru

National Day is just around the corner! Let's join our workshop to make a cake with flavours of Malaysia, Ondeh-Ondeh Cake! This cake is a perfect combination of pandan, coconut and palm sugar ("gula melaka") from Malacca 😋

国庆日即将来临！趁这周末不妨来和我们一起制作这款相当具有本土风味的椰丝椰糖香兰蛋糕！松软的香兰蛋糕配上满满的椰丝椰糖内陷，超赞的～

Workshop includes:-
课程内容：-

1. Making of fluffy and moist pandan sponge cake from real pandan extract 😍
2. Making of moist and rich gula melaka coconut filling with gula melaka from Malacca 😍😍
3. Cake masking and decoration technique 😍😍😍
4. 6.5Inch cake that you will be making on the spot to bring home! 😍😍😍😍

1. 采用100%纯正香兰汁制作松软湿润的香兰海绵蛋糕 😍
2. 采用来自马六甲的椰糖制作内陷 😍😍
3. 蛋糕切割，抹面，装饰技巧 😍😍😍
4. 6.5寸自制蛋糕等您来带回家～ 😍😍😍😍

Recipe Sharing | 食谱分享

Matcha Hojicha Camouflage Chiffon Cake | 抹茶焙茶三色威风蛋糕

https://www.youtube.com/watch?v=f7uVKMVs-DY&feature=share

If you like our video, please don’t forget to subscribe to our YouTube channel 😘

如果您喜欢我们的视频，别忘了订阅我们的频道哟 😘

Matcha Hojicha Camouflage Chiffon Cake | 抹茶焙茶三色威风蛋糕 日式 ▶ Mould Size 7 inch round tube mould ▶ Ingredients List Egg yolk ----- 3pcs Vegetable oil ----- 55g Milk ----- 75g Cake flour ----- 75g Egg white ----- 3pcs ...

Good morning~ Rise and shine~ Some student works from previous one to one workshops. PM for more details ☺️